Bosch 8 Series Recipes page 27

Yorkshire pudding
M C R C 0 0 9 0 4 0 9 7 _ B O _ Y o r k s h i r e _ P u d d i n g - 0 1 0 _ F 3 9 M C R C 0 0 9 1 8 1 6 7 _ S E _ Y o r k s h i r e _ P u d d i n g - 0 1 0 M C R C 0 0 9 0 0 7 8 2 _ N F _ Y o r k s h i r e _ P u d d i n g - 0 1 0 _ R Z 0 S i d e d i s h e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s S i d e d i s h e s , B a k e s
Ingredients | For 12 servings
Muffin tin
Mixture:
200 ml milk
100 ml water
1 egg
125 g flour
Salt
In addition:
Lard for greasing the muffin tin
Per serving
176 kcal, 20 g carbs, 9 g fat, 5 g protein, 1,6 BU
Side dishes and vegetables, vegetarian dishes and bakes | 25
[ I n d e x : ]
Preparation
1 | Place the milk, water and egg in a mixing bowl
and whisk with an egg whisk. Slowly add the flour
and a pinch of salt and continue whisking until
you have a smooth mixture. Leave to stand for
30 minutes.
2 | Put approx. ¼ tsp lard in each recess of the
muffin tin. Place the dish into the oven and
preheat.
P r e h e a t f a l s e T e m p e r a t u r e 2 0 0 ° C 2 0 0 D u r a t i o n 1 0 t r u e
3 | Distribute the dough evenly in the hot muffin
tin and bake as indicated.
f a l s e T e m p e r a t u r e 2 0 0 ° C 2 0 0 D u r a t i o n 3 0 - 4 0 m i n u t e s 3 0 M u f f i n t i n o n t h e w i r e r a c k , l e v e l 2 T o p / b o t t o m h e a t i n g
Setting procedure:
Top/bottom heating
Muffin tin on the wire rack, level 2
200 °C
Preheat
Cooking time:
30-40 minutes