M C R C 0 0 9 0 2 3 8 4 _ B O _ R o s i n e n z o p f - 3 1 _ F 3 9 M C R C 0 0 9 1 8 0 9 1 _ S E _ R o s i n e n z o p f - 0 1 0 M C R C 0 0 9 0 3 3 3 8 _ N F _ R o s i n e n z o p f - 0 2 7 _ R Z 1 S a v o u r y b a k i n g B r e a d P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g

Ingredients | For approx. 20 slices

Baking tray

Yeast dough:

500 g flour

1½ sachets dried yeast

100 g sugar

1 sachet vanilla sugar

1 pinch salt

100 g butter

2 eggs

Approx. 125 ml milk, lukewarm

100 g raisins

For brushing:

1 egg yolk

2 tbsp milk

In addition:

Greaseproof paper

Per slice

182 kcal, 28 g carbs, 6 g fat, 4 g protein, 2,3 BU

[ I n d e x : ]

Preparation

1 | To make the yeast dough, mix the flour and

yeast in a bowl. Add all other ingredients and

knead the dough well. Leave to prove in a warm

place for 20-30 minutes.

2 | Knead the dough thoroughly once again and

split into 3 equally sized pieces. Shape each piece

into a roll and make a loose plait with the 3 rolls.

3 | Line the baking tray with greaseproof paper.

Place the plait on top and leave to prove again for

20 minutes. The plait should have risen well and

its volume should have increased by about half

again.

4 | Whisk the egg yolk with milk. Use this to brush

the plait and then bake it as indicated.

f a l s e T e m p e r a t u r e 1 9 0 ° C 1 9 0 D u r a t i o n 2 5 - 3 5 m i n u t e s 2 5

f a l s e B a k i n g t r a y , l e v e l 3 T o p / b o t t o m h e a t i n g

B a k i n g t r a y , l e v e l 3 A s s i s t o p e r a t i o n m o d e : c a k e s o n t h e b a k i n g t r a y B a k i n g w i t h P e r f e c t B a k e

Cakes and small baked items | 159

Setting procedure:

Baking with PerfectBake

Baking tray, level 3

Select Assist

Category: cake, bread

Food: cake

Dish: cakes on a tray

Alternative setting:

Top/bottom heating

Baking tray, level 3

190 °C