Bosch 8 Series Recipes page 169

Nut cake
[ I n d e x : ]
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Ingredients | For approx. 10 servings
Springform cake tin, diameter 24 cm
Sponge mixture:
175 g sugar
175 g butter
4 eggs
100 ml milk
30 ml rum
250 g flour
1 heaped tsp baking powder
125 g hazelnuts, finely ground
1 pinch salt
In addition:
Butter for greasing
Per serving
422 kcal, 37 g carbs, 26 g fat, 8 g protein,
3,1 BU
Preparation
1 | Grease the dish.
2 | Beat the butter and sugar until light and fluffy.
Gradually stir in the eggs. Add the milk and rum.
3 | Mix the flour and baking powder and fold into
the mixture with the hazelnuts. Add the salt.
4 | Pour the mixture into the tin and bake the cake
as indicated.
Cakes and small baked items | 167
Setting procedure:
Baking with PerfectBake
Springform cake tin on the wire rack, level 2
Select Assist
Category: cake, bread
Food: cake
Dish: Cakes in tins
Alternative setting:
Top/bottom heating
Springform cake tin on the wire rack, level 2
160 °C
Baking time: 50-60 minutes