Bosch 8 Series Recipes page 145

Rabbit leg with apple and ginger
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Ingredients | For 4 servings
Large roaster with lid
Rabbit:
4 rabbit legs, 250 g each
3-4 red apples
2 onions
2 carrots
30 g fresh ginger
3 stems tarragon
Salt
Pepper, freshly ground
6 strips back bacon
200 ml vegetable stock
In addition:
2 tbsp cornflour as required
Per serving
624 kcal, 29 g carbs, 36 g fat, 46 g protein,
2,4 BU
Preparation
1 | Rinse the rabbit legs briefly under cold water
and pat dry with kitchen towel.
2 | Wash and core the apples and cut into rings.
Peel and finely dice the onions. Peel and dice the
carrots. Peel the ginger and cut into thin slices.
Layer everything in a roaster together with the
tarragon.
3 | Season the rabbit legs with salt and pepper
and place onto the vegetables. Place the back
bacon strips onto the legs and pour over the
vegetable stock. Cover the dish with a lid and
braise the legs as indicated.
4 | At the end of the cooking time, thicken the
stock with 2 tbsp cornflour as required.
Poultry and meat | 143
[ I n d e x : ]
Setting procedure:
Top/bottom heating
Roaster with lid on the wire rack, level 2
230 °C
Cooking time:
70-80 minutes
Tip:
You could also use chicken legs instead of rabbit
legs.