M C R C 0 0 8 3 7 9 2 1 _ B O _ A p r i k o s e n s c h i f f c h e n - 0 1 7 _ F 3 9 M C R C 0 0 8 3 7 9 9 4 _ S E _ A p r i k o s e n s c h i f f c h e n - 0 1 9 M C R C 0 0 9 0 0 6 2 5 _ N F _ A p r i k o s e n s c h i f f c h e n - 0 2 2 _ R Z 0 S w e e t b a k i n g S m a l l b a k e d i t e m s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g

Ingredients | For 8 servings

Baking tray

Mixture:

8 slices frozen puff pastry, around 600 g

A little flour

Filling:

1 tin apricots, drained weight around 500 g

50 g ground almonds

100 g raw marzipan

1 egg

A little milk

In addition:

Greaseproof paper

Per serving

444 kcal, 35 g carbs, 31 g fat, 7 g protein,

2,9 BU

[ I n d e x : ]

Preparation

1 | Defrost the puff pastry according to the

instructions on the packaging.

2 | Allow the apricots to drain thoroughly.

3 | Line the baking tray with greaseproof paper.

Dust the work surface with flour and roll out the

sheets of puff pastry into pieces

around 12x10 cm in size.

4 | Sprinkle the almonds diagonally over each

piece of puff pastry. Cut the marzipan into wafer-

thin slices. Place 2 slices each on the almonds.

Place 2 apricot halves diagonally on each slice of

marzipan.

P r e h e a t f a l s e T e m p e r a t u r e 1 8 0 ° C 1 8 0 D u r a t i o n 1 0 t r u e

5 | Separate the egg. Brush the two free, opposite

corners of the pastry with egg white, fold over and

press down firmly.

6 | Whisk the milk and egg yolk, brush the 'boats'

with the mixture and bake at once as indicated.

f a l s e T e m p e r a t u r e 1 8 0 ° C 1 8 0 D u r a t i o n 2 0 - 3 5 m i n u t e s 2 0

f a l s e B a k i n g t r a y , l e v e l 3 4 D h o t a i r W h e n u s i n g 4 D h o t a i r , y o u c a n p l a c e t h e a c c e s s o r i e s o n a n y o f t h e l e v e l s f r o m 1 t o 4 .

B a k i n g t r a y , l e v e l 3 A s s i s t o p e r a t i o n m o d e : p u f f p a s t r y B a k i n g w i t h P e r f e c t B a k e

Cakes and small baked items | 203

Setting procedure:

Baking with PerfectBake

Baking tray, level 3

Select Assist

Category: cake, bread

Food: small baked items

Dish: puff pastry

Alternative setting:

Baking tray

4D hot air