Panasonic A883 Operating Manual page 69

Preheat oven with High Rack on Grill 1. Trim excess fat from
meat. Slash fat with a sharp knife to prevent meat curling. Place
meat on High Rack with a dish underneath, to catch drips. Cook
for times recommended in chart. Halfway through cooking,
turn meat over. Season after cooking. To test for desired
MEAT
BEEF
Hamburger (approx. 3 cm thick)
Well
Fillet Mignon (approx. 3 cm thick)
Rare
Medium
Steak (approx. 2 cm thick)
Rare
Medium
Well
PORK
Chops 2 cm thick
Frankfurters
1 /
Ham Steak 1 cm thick
2
Sausages thick
thin
LAMB
Chops 2 cm thick (8 on rack)
Medium
Well
Lasagne
C
MC
Serves: 4 to 6
Ingredients:
250 g precooked lasagne noodles
1 /
cup Parmesan cheese, extra
2
1 /
cup grated Mozzarella cheese, extra
2
Meat Sauce:
500 g topside mince
2 onions, finely chopped
1 can (425 g) tomato puree
2 cloves garlic, crushed
2 tablespoons dried mixed herbs
3 beef stock cubes
salt and pepper
Cheese Sauce:
3 tablespoons butter
3 tablespoons flour
2 cups milk
2 tablespoons grated Parmesan cheese
2 tablespoons grated Mozzarella Cheese
ground black pepper
Directions for Grilling Meat
cooking, cut into meat. Red colour indicates rare, pink indicates
medium and grey indicates well done.
Meat Grilling Chart
GRILL
Grill 1
Grill 1
Grill 1
Grill 1
Grill 1
Grill 1
Grill 1
Grill 2
Grill 1
Grill 1
Grill 1
Grill 1
Grill 1
Method:
Place all meat sauce ingredients into a 3-litre casserole dish
and mix well. Cover and cook on MED HIGH for 25 to 30
minutes, stirring halfway through cooking. Melt butter in a 1-litre
casserole dish on HIGH for 1 min 30 seconds. Add flour, stir
and cook on HIGH for 20 to 30 seconds. Add milk, stirring, cook
on HIGH for 3 to 4 minutes, stirring halfway through cooking.
Add cheese and pepper and mix well. Place half of the meat
sauce into a 4-litre casserole dish. Layer 5 sheets of lasagne
noodles over meat sauce. Top with remaining meat sauce and
another 5 sheets of lasagne noodles. Spread cheese sauce
evenly over the noodles and sprinkle with extra Parmesan and
Mozzarella cheese.
To Cook by Convection:
Preheat oven to 180°C. Place lasagne in oven and cook on
180°C for 30 minutes. Serve hot with a green salad and garlic
bread.
To Cook by Combination:
Prepare as above. Cook on Combination: Convection 220°C +
Medium Low micro power for 20 to 25 minutes or until golden
brown.
APPROX. COOKING TIME
(in minutes)
12 to 14
10 to 12
12 to 14
8 to 10
10 to 12
14 to 16
16 to 18
4 to 6
6 to 8
12 to 14
8 to 10
16 to 18
18 to 20
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