Panasonic A883 Operating Manual page 48

Potato and Corn Soup
Serves: 6 to 8
Ingredients:
6 rashers bacon,
1 onion, thinly sliced
500 g potatoes, peeled and diced
4 cups chicken stock
1 can (440 g) creamed corn
2 tablespoons flour, mixed with
a little stock
1 /
teaspoon thyme
2
salt and pepper
Method:
Chop bacon and place in a 4-litre dish. Cook on HIGH for 4 to 6
minutes. Remove bacon from dish, and set aside. Add onion
and potatoes to dish and cook on HIGH for 8 to 10 minutes.
Add stock and cook on HIGH for a further 8 to 10 minutes. Mix
flour with 2 tablespoons of stock and add to dish with corn,
thyme and bacon. Cook on HIGH for 4 to 6 minutes. Stir
halfway through cooking. Season with salt and pepper.
Crab and Corn Soup
Serves: 4 to 6
Ingredients:
1 onion, finely chopped
425 ml boiling chicken stock
1 can (300 g) creamed corn
salt and pepper
1 can (170 g) Crab meat, drained
150 ml milk
3 tablespoons cream
chopped parsley for garnish
Method:
Place onion in a 3-litre casserole dish. Cover and cook on HIGH
for 2 to 3 minutes. Add chicken stock, corn, salt and pepper.
Cook on HIGH for 5 minutes. Add Crab meat and milk and mix
well. Cook on HIGH for 3 minutes. Stir in cream and sprinkle
with parsley. Serve.
46
Mushroom Soup
Serves: 4
Ingredients:
1 tablespoon butter
250 g mushrooms, sliced
1 tablespoon flour
2 cups chicken stock
1 /
cup white wine
4
1 teaspoon mustard
1 /
cup cream
2
Method:
Place butter and mushrooms in a 2-litre casserole dish. Cover
and cook on HIGH for 5 minutes. Add flour, stock, wine, mustard
and cream to mushrooms and mix well. Cover and cook on
HIGH for 6 to 8 minutes, stirring halfway through cooking.
This soup can be puréed if preferred.
Short and Long Soup
Serves: 4
Ingredients:
200 g fresh singapore noodles
12 mini dim sims, frozen
4 shallots, sliced
1 litre chicken stock
1 teaspoon crushed garlic
1 /
teaspoon chopped ginger
2
2 tablespoons soy sauce
1 chicken breast, cooked and sliced
4 baby bok choy, quartered
1 cup bean sprouts
2 tablespoons dried onion
Method:
Place all ingredients except bok choy and bean sprouts in a 4
litre casserole dish and cook on HIGH for 10 minutes. Add bok
choy and cook on HIGH for 2 minutes. Serve in individual bowls
topped with bean sprouts and onion.