Panasonic A883 Operating Manual page 95

Banana and Pecan Muffins
Makes: Approximately 12 to 15
Ingredients:
2 cups self-raising flour
1 cup plain flour
1 teaspoon bicarbonate of soda
1 cup brown sugar, firmly packed
2 eggs, lightly beaten
1 /
1 cups milk
2
3 /
cup oil
4
1 cup mashed over-ripe bananas
1 /
cup chopped pecans
2
Method:
Grease a muffin pan. Sift dry ingredients into a bowl, stir in
sugar, then combined eggs, milk and oil, do not over-mix, batter
should be lumpy. Stir in banana and pecans. Pour into muffin
tins.
To Cook by Convection:
Preheat oven to 210°C. Place on enamel shelf in low position
and cook on 210°C for 18 to 20 minutes. Allow to stand before
removing from pan. Cool on a wire rack.
Blueberry Muffins
C
Makes: 24
Ingredients:
3 cups plain flour
1 /
cup brown sugar
2
1 /
cup caster sugar
2
2 eggs
1 cup milk
1 cup melted butter
1 tablespoon baking powder
1 tablespoon cinnamon
300 g blueberries
Method:
Preheat oven to 190°C with both enamel shelves in position. In
a 4-litre dish mix all ingredients. Spoon mixture into a greased
12-hole muffin pan. Place on Shelves and cook on 190°C for
18-20 minutes.
C
Apricot Pecan Muffins
Makes: 12 to 15
Ingredients:
3 /
1 cups self-raising flour
4
1 /
cup caster sugar
2
1 teaspoon baking powder
1 egg
3 /
cup milk
4
80 g butter, melted
1 cup apricots, chopped dried
1 cup pecans, roughly chopped
Method:
Sift dry ingredients into a bowl, stir in sugar, then combined
egg, milk and melted butter, do not over mix, batter should be
lumpy. Stir in apricots and pecans. Pour into a greased muffin
pan.
To Cook by Convection:
Preheat oven to 210°C. Place on enamel shelf in low position
and cook on 210°C for 18 to 20 minutes. Allow to stand before
removing from pan. Cool on a wire rack.
Apple Spice Muffins
Makes: Approximately 12 to 15
Ingredients:
2 cups self-raising flour
1 cup plain flour
1 teaspoon bicarbonate of soda
1 cup brown sugar, firmly packed
2 eggs, lightly beaten
1 /
1 cups milk
2
3 /
cup oil
4
2 teaspoons ground cinnamon
1 cup finely chopped apple
Method:
Preheat oven to 200°C. Grease a muffin pan. Sift dry
ingredients into a bowl, stir in sugar, then combined eggs, milk
and oil, do not over mix, batter should be lumpy. Stir in
cinnamon and apple. Pour into muffin pans. Place on enamel
shelf on low position and cook on 200°C for 20 minutes. Stand 2
minutes, remove from pan, cool on a wire rack.
C
C
93