Panasonic A883 Operating Manual page 77

Veal Paprika
MC
Serves: 4
Ingredients:
750 g diced veal
250 g mushrooms, sliced
1 cup chicken stock
1 onion, finely chopped
1 teaspoon paprika
salt and pepper
2 tablespoons flour
1 tablespoon tomato paste
1 /
cup sour cream
2
Method:
In a 3-litre casserole dish combine veal, mushrooms,
the chicken stock, onion paprika and salt and pepper. Cook on
HIGH for 10 minutes. Blend flour with remaining stock. Stir into
veal with tomato paste and cook on HIGH for 2 to 3 minutes.
Blend in sour cream. Serve.
To Cook by Combination:
Prepare as above. Cook on Combination: Convection 160°C +
Low micro power for 35 to 40 minutes. Blend flour with
remaining stock. Stir into veal with tomato paste and cook on
HIGH for 2 to 3 minutes. Blend in sour cream. Serve.
Italian Sausage and Pepper Casserole
Serves: 4
Ingredients:
4 cups water
1 /
1 cups elbow macaroni
2
500 g Italian sausages or chipolatas
2 large onions, diced
2 green capsicums, diced
1 can (425 g) tomato purée
1 /
teaspoon salt
2
1 /
teaspoon pepper
2
1 teaspoon Italian herbs
1 /
cup Parmesan cheese
3
Method:
Place water in a 4-litre casserole dish. Cover and cook on HIGH
for 10 minutes. Add macaroni, cover and cook on HIGH for 8 to
10 minutes. Stand covered for 5 minutes. Drain. Place
sausages in a 3-litre casserole dish. Cover and cook on HIGH
for 4 to 6 minutes. Drain, slice into 3 cm pieces. Set aside.
Place onion and capsicum in casserole dish. Cover and cook on
HIGH for 4 to 6 minutes. Stir in macaroni, sliced sausages,
tomato purée, salt and pepper, herbs and half the Parmesan
cheese. Cover and cook on Combination: Convection 160°C +
Low micro power for 20 minutes. Remove lid, stir, sprinkle over
remaining Parmesan cheese. Cook as above for a further 15
minutes.
Crispy Spinach Stuffed Pork
Serves: 6
Ingredients:
1.8 kg
1 /
2
1
1 /
cup
2
Method:
Unroll pork on a flat surface. Place spinach leaves garlic and
lemon juice in a 3-litre casserole dish. Cook covered on HIGH
1 / for 3 to 4 minutes. Place spinach mixture on top of pork and
cup of
2
sprinkle with pine nuts. Re-roll pork tightly and secure with
string. Place pork on Low Rack. Cook on Combination:
Convection 170°C + Medium micro power for 50 to 60 minutes.
Stand covered for 10 minutes before serving.
Barbecued Spare Ribs
Serves: 4
Ingredients:
1 kg
3 /
cup
MC
4
1 /
cup
2
1 tablespoon
1 tablespoon
Method:
Place all ingredients into a large pyrex bowl and mix well. Allow
the spare ribs to marinate for several hours or overnight.
Preheat grill on Grill 1. Cook spare ribs on High Rack on metal
tray for 20 to 25 minutes. Turn halfway through cooking. Serve
with rice.
Roast Pork
Serves: 6 to 8
Ingredients:
2 to 2.25 kg
2 teaspoons
Method:
Place pork skin side up on Low Rack. Rub salt into rind of pork,
To Cook by Combination:
Cook on Combination: Convection 170°C + Medium micro
power for 1 hour to 1 hour 30 minutes. Stand for at least 10
minutes before carving.
MC
Boned pork loin roll
bunch spinach,
washed and stalks removed
clove garlic, crushed
juice of 1 lemon
pine nuts
G
pork spare ribs
fruit chutney
tomato sauce
soy sauce
Worcestershire sauce
MC
loin of pork, on bone
salt
75