Panasonic A883 Operating Manual page 25

To Cook on Combination: Convection & Microwave
Combination cooking is ideal for roasting meats, poultry and
cooking cakes, pastries and slices. Combination cooking
automatically alternates between Convection and Microwave
heating.
The advantage of Combination cooking is that it gives you the
browning of Convection and often shortens the conventional
cooking time. Time is also reduced as preheating is not required.
To calculate cooking time start by cooking for approximately
the conventional cooking time and add additional time If required.
For examples of recipes and cooking times, consult recipes in
the recipe section.
Use of Accessory:
Glass Turntable + Metal Tray
Combination
Convection
Micro Power
1 10
h min
1 10
min sec
Start
NOTE:
1. When selected cooking time is less than one hour, the time counts down by minutes and seconds.
2. When selected cooking time is more than one hour, the time counts down by hours and minutes until only "1H 00 (1 hour)" remains.
The display then indicades count down by minutes and seconds.
2 /
(100°C - 250°C)
Medium, medium low, low
(up to 9 hours and 99 minutes) 10 sec pad is inoperable
Cooking will start.
When cooking by Combination, place dishes to be cooked on the
Glass Turntable or Metal Tray. When roasting meat, the roasts
may be placed directly on Low Rack.
Ovenproof cookware, including ceramic is suitable for use on
Combination cooking. Cakes, slices, desserts etc, may be cooked
in metal cookware providing there is suitable quantity of food to
be absorbed by the microwave heat. For example, do not place a
small amount of food in a large metallic dish as arcing may occur.
of
3
Cakes, slices, desserts etc. may be cooked in metal cookware.
Do not place a small amount of food in a large metallic dish as
arcing may occur.
Cakes, slices, desserts etc. may be
cooked in metal cookware. Do not place a
small amount of food in a large metallic
dish as arcing may occur.
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