Panasonic A883 Operating Manual page 62

Stuffed Roast Chicken
Serves: 4 to 6
Ingredients:
1.5 kg chicken
2 tablespoons melted butter
salt and pepper
Stuffing:
1 tablespoon butter
1 small onion, finely chopped
2 rashers bacon, rind removed
and bacon finely chopped
1 tablespoon parsley, finely chopped
1 teaspoon mixed herbs
1 /
1 cups cooked rice
2
1 egg
salt and pepper
Method:
Clean and pat dry chicken with paper towel. Brush chicken with
melted butter. Season chicken. Set aside. To prepare stuffing,
melt butter in a 1-litre casserole dish on HIGH for 30 seconds.
Add onion and bacon and cook on HIGH for 2 minutes. Add all
remaining ingredients and mix well. Place stuffing into chicken.
Secure opening with tooth picks. Tie legs together with string.
Place chicken breast side down on Low Rack.
To Cook by Combination:
Prepare stuffing as above. Cook on Combination: 200°C +
Medium Low micro power for 40 to 55 minutes.
Roast Herb Chicken
Serves: 4
Ingredients:
1 x 1.5 g Chicken
60 g butter
1 tablespoon chopped rosemary
1 tablespoon parsley
Method:
Place butter in a 2 cup jug. Cook on MED HIGH for 40 seconds.
Add rosemary and parsley. Tie legs of chicken together with
string. Brush with butter mixture. Place breast side down on a
rack set in a dish. Cook on Combination 200°C + Grill 3 +
Medium micro power for 35 to 40 minutes. Turn over halfway
through cooking.
To cook by Auto Menu:
Prepare as above. Select Chicken
press Start .
60
MC A
A MC
, enter the weight, then
Green Peppercorn Chicken
Serves: 4
Ingredients:
20 g butter
500 g sliced chicken breast fillets
2 tablespoons green peppercorns
1 tablespoon seeded mustard
1 teaspoon chicken stock powder
2 cups fresh breadcrumbs
2 tablespoons chicken stock powder
2 tablespoons lemon juice
1 /
cup cream
2
Method:
Place butter in a 3-litre casserole dish. Cook on High for 20 sec.
Add chicken and cook on Medium High for 8 to 10 minutes
stirring halfway through cooking. Mix together mustard, stock
powder, lemon juice and cream. Pour over chicken, stir. Cook
on High for 2 to 3 minutes.