Panasonic A883 Operating Manual page 33

To Reheat/Cook by Automatic Sensor
1.SENSOR REHEAT
(200 g - 1.0 kg)
G All foods must be pre-cooked.
G Foods should be at room or refrigerated temperatures.
G
Stirrable foods are recommended.
G Place in a suitably sized dish (approximately
G
Dish should be covered with plastic wrap or a fitting lid.
Halfway through cooking the oven will beep and prompt you to
ʻSTIRʼ or ʻREARRANGEʼ the foods.
G Stir food after removal from oven.
G
Allow 2 to 3 minutes standing time.
G Do not reheat in foil or plastic containers.
2.FROZEN REHEAT
(200 g - 1.0 kg)
G
Suitable for reheating pre-cooked soups, stews, casseroles,
roast dinners, pasta dishes (except lasagne) and rice dishes
from a frozen temperature.
G This setting is not suitable for reheating frozen bread or pastry
products, raw or uncooked foods or beverages.
G Remove convenience foods from foil or plastic packaging and
place in an appropriate sized dish.
G Cover dish with plastic wrap or a lid.
G
Halfway through cooking time, the oven will ʻbeepʼ and prompt
you to "STIR" or "REARRANGE" the foods. At the end of the
cooking time, stir and let stand for 3-5 minutes.
3. VEGETABLES
(200 g - 1.0 kg)
G Place in a suitably sized dish and cover with plastic wrap or a
fitting lid.
G Larger vegetables should be placed in a single layer in a
shallow dish.
1 /
G Add 1 tablespoon to cup of water if vegetables appear
4
slightly dehydrated or a softer texture is desired.
G Do not add salt before cooking.
G At the completion of cooking, stir larger quantities and allow to
stand for 2 to 3 minutes.
4. ROOT VEGETABLES
G Vegetables should be trimmed, prepared and cut into even
sized pieces.
1 /
G Add 1 tablespoon to cup of water if vegetables appear sightly
4
dehydrated or a softer texture is desired.
G Place in a suitably sized dish and cover dish with plastic wrap
or a fitting lid.
G If desired, butter, herbs, etc. may be added but do not add salt
until the completion of cooking.
G Place prepared fruit to be cooked in an appropriately
sized dish and cover with plastic wrap or a fitting lid.
3 /
full).
4
(200 g - 1.0 kg)
5. FISH
(250 g - 1.0 kg)
G Suitable for cooking whole fish, fish fillets and cutlets.
G Select fish suitable for microwave cooking and place skin side
down in a shallow dish.
G Overlap thin ends of fillets to prevent overcooking.
G
Cover dish with plastic wrap or a fitting lid.
G Allow larger quantities of fish to stand for 3 to 5 minutes at the
completion of cooking.
G For dense pieces of fish, slightly extra cooking time should be
allowed by pressing "MORE" pad.
6. RICE
( 1 / cup - 3 cup)
2
G
Use a larger sized dish to prevent rice from boiling over.
G Use cold water at a ratio of:
1 /
cup rice / 1 cup water
2
1 /
1 cup rice / 1 cups water
2
2 cup rice / 3 cups water
G Cover with plastic wrap or a fitting lid.
G
When the cooking time appears in the display window, remove
plastic wrap or lid.
G
At the completion of cooking, allow 5-10 minutes standing time.
7. POTATO BAKE
(500 g - 1.0 kg)
G
Suitable for cooking dishes with raw potatoes in a sauce.
G Potatoes should be sliced thinly and evenly for best results
G
Place food in a suitably sized heatproof ceramic or pyrex®
dish. Do not cover.
G
Place dish on a low rack on metal tray on glass turntable.
8. ROAST VEGETABLES
G
Suitable for roasting hard and root vegetables such as
potatoes, pumpkin, sweet potatoes, carrots, turnip etc.
G Cut vegetables into even sized pieces.
G Place vegetables into a heatproof ceramic or pyrex® dish and
coat with oil.
G Place dish on a low rack on metal tray on glass turntable
G Turn during cooking
(500 g - 1.0 kg)
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