Swiss Apple Pie - Miele H 5060 B User Instructions

Cakes

Swiss apple pie

Serves approx. 20
Pastry base:
250 g plain flour
80 ml water
100 g margarine
900 g fruit (berries, peaches, cherries,
apples etc.)
Topping:
175 ml double cream
4 dessertspoons of sugar
2 eggs
Method:
1. Briskly mix the flour, margarine and
water to a smooth dough, and leave in
a cool place for a while.
2. Mix together all of the ingredients for
the topping. Drain the fruit if necessary.
3. Roll out the pastry thinly, and place
on the baking tray. Roll over the edges
to form a lip.
4. Start the Automatic programme.
5. Arrange the fruit on the pastry, then
spread the topping over and place in
the pre-heated oven.
36
Use one of the following functions:
c/ Cakes / Swiss apple cake
or:
Intensive bake
Temperature: 190-200ºC
Shelf level: 2
Duration: 30-40 minutes
or:
Conventional heat
Temperature: 180-200ºC
Shelf level: 1
Duration: 40-50 minutes + pre-heating