Walnut Muffins - Miele H 5060 B User Instructions

Walnut muffins

Makes approx. 12
100 g raisins
5 tbsp rum
150 g butter
150 g sugar
2 tsp vanilla sugar
3 eggs
150 g plain flour
1 tsp baking powder
125 g walnuts, roughly chopped
12 muffin cases (7-8 cm C) or a muffin
tin
Method:
1. Drizzle the rum over the raisins and
leave to soak for approx. 30 minutes.
2. Beat the butter until creamy, mix in
the sugar, the vanilla sugar and then
the eggs. Sift the flour with the baking
powder and fold into the mixture
together with the walnuts. Stir in the
rum-soaked raisins.
3. Spoon the mixture into the muffin
cases or the tin using 2 tablespoons. If
using paper cases, place on the
universal tray. Bake.
Cookies/muffins
Use one of the following functions:
c / Cookies/Muffins / Muffins / Without
fruit
or:
Fan plus
Temperature: 150-170°C
Shelf level: 2
Duration: 35-40 minutes
or:
Conventional heat
Temperature: 160-180 °C
Shelf level: 2
Duration: 25-30 minutes + pre-heating
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