Chocolate Sponge Puddings (Austrian Speciality) - Miele H 5060 B User Instructions

Cookies/muffins
Chocolate sponge puddings
(Austrian speciality)
Serves 7
70 g butter
70 g sugar
4 egg yolks
70 g dark chocolate, melted
70 g ground almonds
20 g breadcrumbs
4 egg whites
7 ramekins (each C 6 cm)
500 ml homemade custard
200 ml stiffly whipped cream
Chocolate sauce
Icing sugar
Method:
1. Beat the butter, sugar and egg yolk
together until creamy. Fold in the
cooled, melted chocolate, almonds and
breadcrumbs. Then carefully fold in the
stiffly beaten egg whites.
2. Divide the mixture between the
greased ramekins. Stand in the
universay tray, filled with about 750 ml
water and bake uncovered.
3. Mix the cream with the vanilla
custard and spoon a pool of this onto
each dessert plate. Drizzle squirls of
chocolate sauce onto each one, using
a cocktail stick to create a marbled
effect.
4. Turn the puddings out and arrange
one in the middle of each pool of
sauce. Dust with icing sugar and serve
warm.
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Use one of the following functions:
c / Cookies/muffins / Chocolate
sponge
or:
Fan plus
Temperature: 140-160 °C
Shelf level: 1
Duration: 35-40 minutes
or:
Conventional heat
Temperature: 150-170°C
Shelf level: 1
Duration: 35-40 minutes + pre-heating