Bread Mixtures; Notes For Baking Bread Using Automatic Programmes - Miele H 5060 B User Instructions

Choice of Automatic programmes:
– Farmhouse bread
– Multigrain bread
– Wholegrain bread
– White bread in tin
Notes for baking bread using
Automatic programmes
– Prepare the dough according to the
packet instructions.
– Bake all bread mixtures in a loaf tin
(25 x 10 cm).
– For the perfect crust, cut a 1 cm
incision with a damp knife along the
length of the dough after the final
proving.
– The "c / Cakes / Yeast dough"
Automatic programme can be used
to prove the dough in the oven.
– For some Automatic "Bread"
programmes the oven needs to be
pre-heated. Remove dough that is
proving from the oven before
pre-heating, then place it back in the
oven once the heating up phase is
completed.

Bread mixtures

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