White Bread On A Tray - Miele H 5060 B User Instructions

Bread

White bread on a tray

Ingredients:
500 g strong white bread flour
300 ml lukewarm milk
1 tsp sugar
1/2 tsp salt
20 g fresh yeast or 1 x 7 g sachet of
fast action dried yeast
1 tbsp butter
To glaze:
2-3 tbsp cream
Method:
1. Mix together the flour, salt and sugar.
Mix the yeast with the milk and add this
with the butter to the flour mixture.
Knead to a smooth dough.
2. Place in the oven and run the "Cakes
/ Yeast dough" Automatic programme
for 30 minutes to prove the dough.
3. Knead the dough again, form into an
oval loaf, place on a baking tray and
return to the oven for a further 15
minutes to rise.
4. Use a damp knife to make several 1
cm deep diagonal slashes in the top.
Brush with cream and bake until
golden.
48
Use one of the following functions:
c / Bread / White bread on tray
or:
Fan plus
Temperature: 160 °C
Duration: 50-60 minutes
Shelf level: 2