Roasting Tips - Miele H 5060 B User Instructions

Subject
Function
Auto roast [
Containers
Any heat-resistant
containers
Shelf level
1 or 2
Pre-heating
not required
Temperature
Please refer to the
Roasting chart.
Roasting times
Please refer to the
Roasting chart.
Notes
You can also use Conventional heat V.
The Miele Gourmet oven dish, roasting pans with a lid,
ovenproof china or glass, roasting bags, dishes made from
earthenware or cast iron, the universal tray, the rack on top of
the universal tray. If you have the anti-splash insert, use it in
the universal tray.
We recommend roasting in a covered pot, as
– this ensures that sufficient stock remains for making gravy.
– and the oven stays cleaner, too.
On ovens with 3 shelf levels, use shelf level 1 or 2, depending
on the height of the meat.
Place the roasting pan on the rack into a cold oven.
Exception: roast beef / fillet.
– Do not select a higher temperature than that suggested.
The meat will become brown, but will not be cooked
properly.
– With Auto roast [, set the temperature 20°C less than for
Conventional heat V .
– For cuts which weigh 3 kg or more, set the temperature
approx. 10 °C lower than that given in the Roasting chart.
Roasting will take longer at the lower temperature, but will
be more even.
– For roasting directly on the rack, set the temperature
about 20°C lower than for roasting in a covered pot.
To calculate the roasting time: The traditional British method is
to allow 15 to 20 minutes per lb/450 grammes, according to
type of meat, plus approx. 20 minutes, adjusting the length of
time as roasting proceeds to obtain the required result.

Roasting tips

15