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5
Using your refrigerator
Temperature Control And
Adjustment
Operating temperatures are controlled
by
the
thermostat
Settings may be made from 1 to 5, the
coldest position.When the appliance
is switched on for the first time,
thethermostat should be adjusted so
that after 24 hours, theaverage fridge
temperature is no higher than +5°C
(+41°F ).We recommend you set the
thermostat halfway between the 1
and 5 setting and monitorto obtain the
desired temperature i. e. towards 5 you
willobtain a colder fridge temperature
and vice versa. Some sectionsof
the fridge may be cooler or warmer (
such as the salad crisperand the top
part of the cabinet ) which is quite
normal.Over
ambient
of 25°C (77°F) especially insummer
turn the thermostat knob towards 5.
Underambient temperatures of 25°C
(77°F) turn the thermostat knobto a half
way position.Frequent door opening
cause higher internal temperatures,
soclose the door as soon as possible
after use.In case of a temporary ice
build up in the fridge compartment
reduce thethermostat setting to 1,
monitoring at the same time that the
fridge temperature ismaximum +5
degrees C (41 degrees F). Once the ice
build up disappears and theappliance
starts auto defrosting again as normal,
then you may increase thethermostat
setting, if required.
Suggested Arrangement Of Food
In The Larder Fridge
diagram).
(seediagram).
1. Baked, chilled cooked food, dairy
2. Fruit, vegetables, salads.
3. Dairy compartment
4. Egg tray.
5. Bottle gripper
6. Bottle shelter wire
7. Butter, cheese, dairy products.
recommendations are suggested to
obtain the best results and storage
hygiene.
temperatures
1. Appliance is for the short term storage
2. Cooked dishes must be stored in
3. Fresh wrapped produce can be
4. Bottles can be placed in the door
5. To store raw meat, wrap in polythene
6. Shelves incorporate rear stops and
15
EN
Arrangement
products.
The
following
of fresh food and drinks.
airtight covered containers and
are best placed on either of the
removable shelves.
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
section.
bags and place on the lowest
shelf. Do not allow to come into
contact with cooked food to avoid
contamination. For safety, only store
raw meat for two to three days.
tilting for storing bottles. Lift shelf to
clear grooves when adjusting.
Examples
(See
guidelines
and
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