Miele dgc 6805 Operating And Installation Instructions page 91

Important
For an optimum cooking result:
– Use fewer herbs and spices than for
conventional cooking as the
influence on the taste of the food is
more intensive.
You can also prepare the food
without seasoning and add
seasoning after cooking.
– The cooking duration is reduced
when salt, sugar, and liquids are
added.
– The food becomes firmer if acidic
ingredients, such as lemon or vinegar
are added.
– Do not use alcohol or garlic as this
can cause an unpleasant taste.
– Only use vacuum bags which are
appropriate for the size of the food. If
the vacuum bag is too big, too much
air may remain inside.
– If you want to cook several types of
food in one vacuum bag, put the
food side by side in the bag.
– If you want to cook several vacuum
bags at once, put the bags on the
rack side by side.
Sous-vide (vacuum) cooking
– The cooking durations depend on the
thickness of the food.
– Keep the door closed during the
cooking programme. Opening the
door extends the programme and
can change the cooking result.
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