Miele dgc 6805 Operating And Installation Instructions page 37

Steam combination oven
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At the end of the cooking duration
Steam reduction
temperatures over approx. 80 °C)
and
Process finished
display,
– the fan remains switched on,
– a buzzer will sound if the buzzer is
switched on (see "Settings – Volume
– Buzzer tones").
You have the option of saving your
settings as a User programme (see
"User programmes") or increasing the
cooking duration via
twice to go to the main menu.
Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and
accessories.
Use oven gloves when removing hot
food from the oven.
 Wait until
Steam reduction
the display before opening the door
and removing the food.
(only with
will appear in the
. Touch 
Change
goes out in
Operation: Steam cooking
After use
 Remove the water container by
pushing upwards slightly as you take
it out of the appliance and empty it.
 Switch the steam oven off using .
Following a cooking programme with
steam
Appliance rinsing
display after the steam oven has been
switched off.
This process should be carried out
every time to flush any remaining
food deposits out of the system.
 Follow the instructions in the display.
 After each use, clean and dry the
whole appliance as described in
"Cleaning and care".
 Leave the appliance door open until
the oven interior is completely dry.
will appear in the
37

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