Miele dgc 6805 Operating And Installation Instructions page 120

Food probe
Procedure
 Prepare the meat in the usual way.
 Remove the food probe from its
holder behind the control panel.
 Insert the metal tip of the food probe
fully into the food. Make sure that the
handle is angled upwards.
 Place the food in the oven.
 Select the function you want.
 Alter the recommended and / or core
temperature if necessary.

Danger of burning.
The handle of the food probe can get
hot.
Wear oven gloves when removing
the food probe.
 If the food probe is not recognised,
reposition the probe in the food.
120
Tips
– If you are cooking several pieces of
meat together, insert the food probe
in the largest piece of meat.
– If the food is not cooked sufficiently
when the core temperature is
reached, insert the food probe into
another place or increase the core
temperature and repeat the
programme.
Meat
Roast veal
Gammon joint
Leg of lamb
Saddle of lamb
Saddle of
roebuck / hare
Roast beef
Fillet of beef /
Sirloin joint
rare
medium
well done
Pork / Blade roast
Pork tenderloin /
Chump end
Game / Rump cut
 Core temperature
 [°C]
75–80
75
80–85
70–75
65–75
80–90
45
55
75
80–90
75
80–90