Miele dgc 6805 Operating And Installation Instructions page 125
Steam combination oven
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- Operating and installation instructions (188 pages) ,
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Type of meat
Shank
Pot roast*
Lamb
Leg of lamb
Saddle / crown roast
medium*
Well done*
Pork
Fillet
Gammon joint
Pork with crackling
Pork loin
Beef
Fillet (roast)
rare
medium
well done
Stage
Function
1
2
1
2
3
1
2
1
2
3
4
1
2
3
4
–
1
2
1
2
3
1
2
–
–
–
[°C]
[%]
100
84
190
–
Level 3
0
Level 3
0
100
84
Level 3
–
100
57
Level 3
–
Level 3
–
30
0
75
47
Level 3
–
Level 3
–
30
0
100
57
200
–
200
0
130
100
225
54
100
84
165–185
–
180
50
130
30
175
–
170
–
165
–
Roasting
[min]
[°C]
155
–
17
–
10
–
10
–
165
18
–
190
–
10
–
8
–
30
–
40
–
10
–
10
–
30
–
100
–
–
75
30
–
–
75
40
–
120
–
20–25
–
30
–
–
75
–
45
–
55
–
75
125
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