Miele dgc 6805 Operating And Installation Instructions page 4

Contents
Minute minder + Alarm ........................................................................................ 64
Using the alarm  ................................................................................................. 64
Setting the alarm............................................................................................... 64
Changing an alarm............................................................................................ 64
Deleting an alarm .............................................................................................. 64
Using the minute minder  ................................................................................... 65
To set the minute minder .................................................................................. 65
To change the duration set for the minute minder............................................ 65
To cancel the duration set for the minute minder ............................................. 65
General notes ....................................................................................................... 67
The advantages of cooking with steam ................................................................. 67
Suitable containers ................................................................................................ 67
Cooking containers........................................................................................... 67
Your own containers ......................................................................................... 67
Shelf level............................................................................................................... 68
Frozen food ............................................................................................................ 68
Temperature ........................................................................................................... 68
Duration.................................................................................................................. 68
Cooking with liquid ................................................................................................ 68
Your own recipes - steam cooking ........................................................................ 68
Combi rack / Universal tray.................................................................................... 69
Steam cooking ..................................................................................................... 70
Vegetables ............................................................................................................. 70
Meat ....................................................................................................................... 73
Sausages ............................................................................................................... 75
Fish ........................................................................................................................ 75
Shellfish.................................................................................................................. 78
Mussels .................................................................................................................. 79
Rice ........................................................................................................................ 80
Pasta ..................................................................................................................... 81
Dumplings .............................................................................................................. 82
Grain....................................................................................................................... 83
Dried pulses ........................................................................................................... 84
Hen's eggs ............................................................................................................ 86
Fruit ........................................................................................................................ 87
Menu cooking (cooking whole meals) - manually.................................................. 88
Sous-vide (vacuum) cooking............................................................................... 90
Special applications............................................................................................. 96
Reheat.................................................................................................................... 96
Defrost ................................................................................................................... 98
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