Miele dgc 6805 Operating And Installation Instructions page 128
Steam combination oven
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- Operating and installation instructions (188 pages) ,
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Roasting
Type of meat
Roebuck rump
Wild boar, rump cut
Miscellaneous
Ostrich
rare*
medium*
Well done*
Temperature/Grill level / Moisture / Duration / Core temperature
Combi mode Fan plus / Combi mode Full grill / Combi mode
Conventional heat / Full grill / Fan grill
* In stage 1 place the universal tray on shelf level 1 and the rack on shelf level 2 (except with
rack of lamb where the rack is placed on the universal tray on shelf level 1) without food on
it and pre-heat the oven. Place the meat on the pre-heated rack at the beginning of stage 2.
** In stage 1 place the universal tray on shelf level 2 without food on it and pre-heat the
oven. Place the meat on the pre-heated universal tray at the beginning of stage 2.
128
Stage
Function
1
2
1
2
1
2
3
4
1
2
3
4
1
2
3
4
[°C]
[%]
Level 3
–
100
57
Level 3
–
100
57
Level 3
–
Level 3
–
30
0
65
49
Level 3
–
Level 3
–
30
0
80
66
Level 3
–
Level 3
–
30
0
100
57
[min]
[°C]
20
–
130
–
20
–
145
–
10
–
8
–
15
–
157
–
10
–
13
–
15
–
157
–
10
–
13
–
30
–
142
–
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