Breville the Kitchen Wizz Quad BFP650 Instruction Booklet page 36

PAge heAder..... RECIPES
SPINACH, PARMESAN ANd
CASHEW dIP
Makes approximately 2 cups
INGREdIENTS
150g baby spinach leaves
2 cloves garlic
⁄ cup unsalted toasted cashews
2
3
150g parmesan, chopped into 1cm pieces
⁄ cup olive oil
2
3
1 tablespoon lemon juice
Salt and freshly ground black pepper
METHOd
1. Insert quad blade into the processor
bowl; add all ingredients except salt
and pepper. Place lid on processor.
2. Pulse or process until all the
ingredients are chopped as desired;
scrap down sides if necessary. Do not
over process and it should be
slightly chunky.
Season to taste and serve with crackers.
TIP
Dip will keep fresh for one day.
HUMMUS
Makes approx 2½ cups
INGREdIENTS
2 x 400g can chick peas, rinsed and drained
2 cloves garlic
L cup warm water
¼ cup tahini
¼ cup lemon juice
1 teaspoon ground cumin
Sea salt and fresh ground black pepper to taste
Extra virgin olive oil, to serve
Fresh Turkish or Lebanese bread to serve
METHOd
1. Insert quad blade into the processor
bowl; add chick peas, garlic, water,
tahini, lemon juice and cumin. Place lid
on processor bowl.
2. Process until mixture is smooth,
scraping down sides during processing
if necessary. Season to taste.
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