OPERATING yOUR BREvILLE PROdUCT
vEGETABLE
Mango
Melon
(Honeydew/
rockmelon)
Pear
Pear (cooked)
Pineapple
Stone Fruit (Apricot,
nectarine, peach,
plum)
Strawberries
NOTE
Do not fill the bowl above 2 litre
MAX level marking for wet and dry
ingredients. Always add drier or
thicker ingredients to the processing
bowl prior to adding fluids.
NOTE
To avoid over-processing when
coarsely chopping food, frequently
check consistency. Use the spatula to
scrape down the sides of the bowl to
ensure an even texture.
QUAd
®
PROCESSING BLAdE
Chop
Use: Fruit salad
Puree
Use: Dessert Sauce
Chop
Use: Fruit Salad
Puree
Use: Dessert Sauce
Chop
Use: Fruit Salad
Puree
Use: Baby food
Chop
Use: Fruit Salad
Chop
Use: Fruit Salad
Puree
Use: Dessert Salad
Puree
Use: Dessert sauce
SLICING dISC
SHREddING dISC
Thick
Use: Apple Pie
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