Breville the Kitchen Wizz Quad BFP650 Instruction Booklet page 19

OPERATING yOUR BREvILLE PROdUCT
NOTE
Sweet or savoury biscuit crumbs can
be used as an alternative to pastry for
sweet or savoury pies.
Whole biscuits
CAKE CRUMBS
Cut cake into small pieces, measure quantity
and place into processing bowl. Process no
more than 2 cups at a time using the PULSE
button at 1-2 second intervals until crumbed
to desired consistency.
EGG SAUCES - MAyONNAISE,
HOLLANdAISE, BEARNAISE
Place a minimum of 6 egg yolks or 4
whole eggs into the processing bowl with
seasonings and vinegar. Process using ON
button until mixture is light and creamy
(about 2 minutes).
Mayonnaise
With the motor running, slowly add oil
through food chute until mixed to desired
consistency. Do not exceed Max liquid level.
18
Biscuit crumbs
Hollandaise or Bearnaise
With the motor running, slowly add hot,
melted butter through food chute until
mixed to desired consistency. Do not exceed
Max liquid level.
dIPS ANd SPREAdS
Place ingredients into the processing
bowl and process using the ON button
until ingredients are mixed to desired
consistency. If necessary, during processing
remove the lid and scrape the mixture from
the sides of the bowl.
KNEAdING WITH THE dOUGH
BLAdE
The edges of the plastic blade provide
a softer action for combining dough
ingredients.
PASTRy ANd SCONE dOUGH
Place flour and cubed, chilled butter into
the bowl. Do not process a mixture with
more than 3 cups/450g flour. Process using
PULSE button until butter is absorbed into
flour. While motor is running, quickly add
liquid through food chute, processing until
mixture forms a ball of dough.
Flour and butter Pastry dough