Breville the Kitchen Wizz Quad BFP650 Instruction Booklet page 24

OPERATING yOUR BREvILLE PROdUCT
Tomatoes in cube
Apple in chute
LONG FRUIT ANd vEGETABLES
Prepare fruit or vegetable by washing or
peeling. Cut the food to fit the length of the
food chute (no more than 10cm). If food fits
without needing to cut it, trim one end so
that it sits flat in food chute.
Pack food vertically into the food chute with
cut side facing disc.
For more controlled slicing of long thinner
vegetables insert the large food pusher
into the food chute, remove the small food
pusher and use to guide food down narrower
opening of the large food chute.
Sliced tomatoes
Sliced apples
Zuchinni in chute
LEAFy vEGETABLES
For cabbage, wash and shake off excess
water. Cut into wedges to fit food chute.
For lettuce, separate leaves, wash and dry
thoroughly, then roll up and pack vertically
into food chute. Slice or shred.
NOTE
Slicing or shredding is not
recommended for spinach. To process
spinach, wash and dry thoroughly, tear
into pieces and use chopping blade.
Lettuce in chute
Sliced zuccini
Sliced Lettuce
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