Whipped Cream - Breville the Kitchen Wizz Quad BFP650 Instruction Booklet

OPERATING yOUR BREvILLE PROdUCT
SORBET
Place ripe fruit and a sugar syrup into the
processing bowl and process until smooth.
Transfer this mixture to a plastic dish and
freeze until just starting to set. Return frozen
mixture to the processing bowl and process
using PULSE button until smooth. Return
mixture to freezer as before and repeat
process 2-3 times to break down large ice
crystals. Beat egg whites until foamy (see
Egg Whites in this section). Add frozen fruit
puree to egg white foam and process using
PULSE button until folded through evenly.
Freeze until ready to serve.
MILKSHAKES
Place milk, flavourings and ice-cream into
the processing bowl and process using ON
button until frothy. Do not exceed MAX
liquid level.

WHIPPEd CREAM

Place 600ml well-chilled cream into the
processing bowl and process using PULSE
button until whipped to desired consistency.
SLICING, SHREddING ANd
GRATING WITH THE dISCS
Both thick and thin slicing can be achieved
by using either the Coarse or Fine Slicing/
Shredding Discs. Use one side of the Coarse
disc for thick slicing and the other side for
coarse shredding. Use one side of the Fine
Disc for thin slicing and the other side for
fine shredding. Carefully turn the required
disc so that the process required is facing
upwards. When fine grating, is required use
the Fine Grating Disc.
1. Place either the Coarse or Fine Slicing/
Shredding or Fine Grating disc into the
processing bowl.
2. Prepare food as directed in the following
food categories or recipes.
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3. Pack food into the food chute as directed
in the following food categories. The
food should fit snugly so it is supported
upright in the food chute, but not so
tight that it prevents the food from
easily moving down the food chute when
guided by the food pusher.
4. Process using the ON button whilst at
same time, gently guiding the food down
the food chute using the food pusher.
Never force the food down as this will
damage the discs.
5. Apply light pressure for soft foods such
as tomatoes and bananas; medium
pressure for firmer foods such as
potatoes and apples; and firm pressure
for hard foods such as Parmesan cheese
and deli meats such as salami.
6. Repeat this process until all food has
been sliced, shredded or grated.
WARNING
When slicing, shredding and grating,
always use the food pusher to guide
food down the food chute. Never put
your fingers or spatula into the food
chute. Always wait for the disc to stop
spinning before removing the lid.
ROUNd FRUIT ANd vEGETABLES
Prepare fruit or vegetables by washing or
peeling, and coring or seeding (if necessary).
For small fruit and vegetables (e.g. kiwi fruit,
Roma tomatoes), trim one end so the food
sits flat in the food chute.
For large fruit and vegetables (e.g. apples),
cut in half or quarter to fit food chute. Pack
into the food chute with cut side facing disc.