OPERATING yOUR BREvILLE PROdUCT
GARLIC, CHILLI ANd GINGER
For garlic, peel cloves and leave whole.
For chilli, leave whole (remove seeds for
milder chilli). For ginger, peel and cut into
2.5cm cubes. Process until chopped to
desired consistency. Store chopped garlic
or chilli mixed with a little oil in an airtight
container in refrigerator for up to 1 week.
If adding garlic, chilli or ginger to other
ingredients, drop whole pieces down food
chute while motor is running.
Whole chillies
HERBS
Wash and dry herbs thoroughly. Remove
any coarse stems. Process no more than 2
bunches (approx. 4 cups) at a time using the
PULSE button at 1-2 second intervals until
chopped to desired size or consistency.
16
Chopped chillies
Basil leaves
NUTS
Process no more than 2 cups (250g) shelled
nuts at a time using the PULSE button at 1-2
second intervals until chopped to
desired size.
Shelled peanuts
Chopped basil
Chopped peanuts