AEG KS8404021M User Manual page 38

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Food
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
11.23 Drying
Food
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears
11.24 Bread Baking
Add 100 ml of water to the water drawer.
Food
White Bread
Baguette
Brioche
Ciabatta
Rye Bread
Dark Bread
All Grain bread
Temperature (°C)
160 - 170
160 - 170
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
Temperature (°C)
180 - 200
200 - 220
180 - 200
200 - 220
190 - 210
180 - 200
170 - 190
Cooking time until
simmering (min)
50 - 60
50 - 60
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
Preheating is not recommended.
Time (min)
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
60 - 90
Continue to cook at
100 °C (min)
5 - 10
15 - 20
Shelf position
2
2
2
2
2
2
2
2
2
Shelf position
1
1
1
1
1
1
1