AEG KS8404021M User Manual page 27

Baking results
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
11.11 Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge mix-
ture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
2)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Possible cause
The oven temperature is too
high and the baking time is
too short.
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
Function Tempera-
ture (°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140 - 160
ing
True Fan Cook- 140 - 150
ing
Conventional 160
Cooking
True Fan Cook- 170 - 180
ing
True Fan Cook- 150 - 170
ing
True Fan Cook- 160
ing
Conventional 180
Cooking
Conventional 160 - 170
Cooking
Remedy
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min) Shelf posi-
tion
50 - 70 1
70 - 90 1
35 - 50 1
35 - 50 1
10 - 25 2
20 - 25 2
70 - 90 2
70 - 90 1
70 - 90 2
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