AEG KS8404021M User Manual page 23

Food Temperature
(°C)
Tagliatelle, fresh 96
Polenta (liquid / 96
polenta ratio 3 :
1)
Fish
Food Temperature
(°C)
Trout, approx. 85
250 g
Prawns, fresh 85
Prawns, frozen 85
Salmon filets 85
Salmon trout, 85
approx. 1000 g
Mussels 96
Flat fish filet 80
Meat
Food Temperature
(°C)
Cooked ham 96
1000 g
Chicken breast, 90
poached
Chicken, poach- 96
ed, 1000 - 1200
g
Veal / pork loin 90
without leg, 800
- 1000 g
Kasseler 90
(smoked loin of
pork), poached
Time (min) Shelf position
20 - 25 1
40 - 45 1
Time (min) Shelf position
30 - 40 1
20 - 25 1
30 - 40 1
25 - 35 1
40 - 45 1
20 - 30 1
15 1
Time (min) Shelf position
55 - 65 1
25 - 35 1
60 - 70 1
80 - 90 1
70 - 90 1
ENGLISH 23
Water in the
water drawer
(ml)
450
750
Water in the
water drawer
(ml)
550
450
550
500
600
500
350
Water in the
water drawer
(ml)
800 + 150
500
800 + 150
800 + 300
800 + 300