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6.3 Heating Functions
Heating function
Full Steam
Half Steam + Heat
Quarter Steam + Heat
ECO Steam
Moist Fan Baking
True Fan Cooking
Pizza Setting
Slow Cooking
Conventional Cooking
Frozen Foods
Turbo Grilling
Fast Grilling
Application
For vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
When you use this function during cooking it al-
lows you to optimize the energy consumption. To
get more information about the recommended
settings, refer to the cooking tables with the
equivalent function.
To prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function
must be used in accordance with the cooking ta-
bles in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the cooking tables.
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To prepare tender, succulent roasts.
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
To grill flat food in large quantities and to toast
bread.
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