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Food
Fish bakes
Stuffed vegeta-
bles
1) Preheat the oven.
11.13 Moist Fan Baking
Food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread
crown
Cake with crumble
topping (dry)
Biscuits made with
yeast dough
11.14 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Function
Temperature
(°C)
Conventional
180 - 200
Cooking
True Fan Cook-
160 - 170
ing
Temperature (°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Temperature (°C)
160 - 180
1)
150 - 160
Temperature (°C)
150 - 160
140
Time (min)
30 - 60
30 - 60
Time (min)
Shelf position
45 - 60
1
45 - 60
1
55 - 80
1
45 - 60
1
50 - 70
1
40 - 50
1
20 - 40
2
20 - 40
2
Time (min)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 45
Shelf position
1
1
Shelf posi-
tion
1 / 4
1 / 4
Shelf posi-
tion
1 /4
1 / 4
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