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Food
Leeks, rings
Green beans
Lamb's lettuce,
florets
Brussels sprouts 96
Beetroot
Black salsify
Celery, cubed
Asparagus,
green
Asparagus,
white
Spinach, fresh
Peeling toma-
toes
White haricot
beans
Savoy cabbage
Courgette, sli-
ces
Side dishes / accompaniments
Food
Yeast dumplings 96
Potato dump-
lings
Unpeeled pota-
toes, medium
Rice (water / rice
ratio 1.5 : 1)
Boiled potatoes,
quartered
Bread dumpling 96
Temperature
Time (min)
(°C)
96
25 - 35
96
35 - 45
96
20 - 25
30 - 40
96
70 - 90
96
35 - 45
96
20 - 30
96
25 - 35
96
35 - 45
96
15
96
15
96
25 - 35
96
20 - 25
96
15
Temperature
Time (min)
(°C)
30 - 40
96
35 - 45
96
45 - 55
96
35 - 40
96
35 - 40
35 - 45
Shelf position
Water in the
water drawer
(ml)
1
500
1
550
1
450
1
550
1
800 + 400
1
600
1
500
1
500
1
600
1
350
1
350
1
500
1
400
1
350
Shelf position
Water in the
water drawer
(ml)
1
600
1
600
1
750
1
600
1
600
1
600
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