Breville Antony Worrall Thompson JE15 User Manual page 25

bloody mary
 medium tomatoes
 sticks celery
1 large red pepper, stalk, pith and seeds
removed
 measures of vodka
Crushed ice
1 Process the tomatoes, celery and red
pepper with your juice extractor.
 Stir in the vodka. Scoop ice into  glasses,
pour over the tomato mixture and mix
well. Serve immediately.
peach and mint julep
6 peaches, halved and seeds removed
A few sprigs of fresh mint, leaves only
 tablespoons Creme de Menthe
 teaspoons sugar
Crushed ice
500ml mineral water
1 Process the peaches and mint leaves with
your juice extractor.
 Stir in the Creme de Menthe and sugar.
 Scoop ice into  glasses, pour over
the peach mixture and mix well. Serve
immediately.
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