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using your juice extractor
1.
Wash your selection of fruit and vegetables ready for juicing.
2.
Make sure that your juice extractor is correctly assembled and that the stainless steel filter is
thoroughly cleaned before each use (refer to care and cleaning). Place the juice jug (or a glass)
under the spout before starting to juice.
3.
Connect the plug into a suitable electrical socket. Set the -position switch to either 1 for low
speed or 2 for high speed depending on the type of fruit or vegetable being juiced. Use the
speed selector table as a guide for juicing different fruits and vegetables.
4.
With your juice extractor running, place the food into the feed chute. Using the food pusher,
gently guide the food down the feed chute. To extract the maximum amount of juice, always
push the food pusher down slowly. Juice will flow into the juice jug and the separated pulp
will accumulate in the pulp container.
hints and tips
To minimize washing up, place a plastic freezer bag into the pulp container to collect the pulp.
Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut to size as
these will fit into the feed chute whole. When juicing carrots place the tip of the carrot into the
feed chute last.
Don't allow the pulp container to overfill as this may cause damage or prevent correct operation.
The pulp container can be emptied during juicing by turning your juice extractor off. Carefully
remove the pulp container, empty it then replace it before continuing to juice.
Food type
Apples
Beetroot
Brussels sprouts
Carrots
Celery
Fennel
Oranges
Pears (soft)
Pineapple (peeled)
10
Speed Setting
Food type
Apricots (stones removed)
Blueberries
Broccoli
Cabbage
Cauliflower
Cucumber
Grapes (seedless)
Kiwi
Mangoes
Melons
Nectarines (stones removed)
Peaches (stones removed)
Pears (hard)
Plums (stones removed)
Raspberries
Tomatoes
Watermelon
Speed Setting
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
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