Breville juice fountain compact Instruction Booklet

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Breville Consumer Support
USA
Canada
Mail:
Breville USA
Mail:
19400 S. Western Ave
Torrance CA
90501-1119
Phone: 1-866-273-8455
Phone: 1-855-683-3535
1-866-BREVILLE
Web:
Email: askus@breville.ca
brevilleusasupport.com
www.breville.com
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2015.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
Model BJE200XL Issue - E15
Breville Canada
3595 boulevard Côte-Vertu,
Saint-Laurent, Québec,
H4R 1R2
the Juice Fountain
Instruction Booklet - Livret d'instructions
BJE200XL
Compact

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Summary of Contents for Breville juice fountain compact

  • Page 1 Email: askus@breville.ca brevilleusasupport.com www.breville.com Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2015. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.
  • Page 2: Table Of Contents

    CONTENTS CONGRATULATIONS Breville recommends safety first Know your Breville product on the purchase of your Breville product Assembling your Breville product Operating your Breville product Disassembling your Breville product Care & cleaning Troubleshooting Tips on juicing Fruit & vegetable facts...
  • Page 3: Breville Recommends Safety First

    BREVILLE RECOMMENDS SAFETY FIRST BREVILLE RECOMMENDS SAFETY FIRST ADDITIONAL SAFEGUARDS We at Breville are very safety conscious. We design and manufacture consumer products with • Do not juice stone fruit unless pits or the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a seed stone have been removed.
  • Page 4 PAGE HEADER..BREVILLE RECOMMENDS SAFETY FIRST KNOW SHORT CORD INSTRUCTIONS Your Breville appliance is fitted with a short power supply cord to reduce personal injury or property damage resulting from pulling, your Breville product tripping or becoming entangled with a longer cord.
  • Page 5: Know Your Breville Product

    PAGE HEADER..KNOW YOUR BREVILLE PRODUCT ASSEMBLING your Breville product Food Pusher Juicer Cover For pushing whole fruit and vegetables (dishwasher safe top shelf) down the patented wide feed chute. Integrated Pulp Container (not dishwasher safe) Will collect pulp for up to 1.5 liters of Unique Patented Centrally Located apple juice.
  • Page 6: Assembling Your Breville Product

    PAGE HEADER..ASSEMBLING YOUR BREVILLE PRODUCT PAGE HEADER..ASSEMBLING YOUR BREVILLE PRODUCT Place the motor base on a flat, dry Place the juicer cover over the Nutri Slide the food pusher down the feed surface such as a counter-top. Ensure Disc™...
  • Page 7: Operating Your Breville Product

    OPERATING YOUR BREVILLE PRODUCT OPERATING Wash your selection of fruit and WARNING vegetables ready for juicing. Never use fingers to push food down NOTE the feed chute or to clear the feed your Breville product chute. Always use the food pusher Most fruit and vegetables such as provided.
  • Page 8: Disassembling Your Breville Product

    DISASSEMBLING YOUR BREVILLE PRODUCT DISASSEMBLING Push the ON/OFF button on juicer to off Remove the juicer cover from the and unplug. integrated pulp container by lifting it vertically. Remove any pulp from the cover by using the flat end of the brush...
  • Page 9: Care & Cleaning

    • Discoloration of the plastic may for your Breville product • Follow these instructions to clean all occur with brightly colored fruit and surfaces of parts that come into contact vegetables.
  • Page 10: Troubleshooting

    TROUBLESHOOTING TROUBLESHOOTING POSSIBLE PROBLEM EASY SOLUTION Machine will not work The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into when turned ON the two grooves on either side of the juicer cover. Motor appears to stall Wet pulp can build up under the cover if the juicing action is too vigorous.
  • Page 11: Tips On Juicing

    TIPS ON JUICING TIPS ON JUICING THE INSIDE INFORMATION PREPARATION OF FRUIT ON JUICING AND VEGETABLES Although juice drinks are usually developed • If using fruits with hard or inedible skins with flavor, texture and aroma at the such as mangoes, melons or pineapple, forefront, the health benefits certainly add to always peel before juicing.
  • Page 12: Fruit & Vegetable Facts

    PAGE HEADER..TIPS ON JUICING PAGE HEADER..FRUIT & All fruit and vegetables produce different USING THE PULP amounts of liquids. This varies within the The remaining pulp left after juicing fruit same group i.e. one batch of tomatoes can or vegetables is mostly fiber and cellulose produce more juice than another batch.
  • Page 13 PAGE HEADER..FRUIT & VEGETABLE FACTS PAGE HEADER..FRUIT & VEGETABLE FACTS FRUIT AND BEST SEASON STORAGE NUTRITIONAL CALORIE FRUIT AND BEST SEASON STORAGE NUTRITIONAL CALORIE VEGETABLES TO BUY VALUE COUNT VEGETABLES TO BUY VALUE COUNT Apples Autumn/ Vented produce High in Dietary Fiber 166g Apple Winter...
  • Page 14: Recipes

    FRESH STARTS RECIPES APPLE, CARROT AND CELERY JUICE CARROT, BEETS AND ORANGE JUICE Makes 2 servings Makes 2 servings You may alter the amounts of either the carrots or apple to make the juice sweeter INGREDIENTS or savory to suit your taste buds: 2 medium carrots, trimmed INGREDIENTS 3 medium beets trimmed...
  • Page 15 FRESH STARTS VITAMIN REPLACERS APPLE, PEAR AND SWEET POTATO, CELERY, GINGER TOMATO, CARROT AND BLUEBERRY, BLACKBERRY, STRAWBERRY JUICE AND ORANGE JUICE RED BELL PEPPER JUICE STRAWBERRY AND LIME JUICE Makes 2 servings Makes 2 servings Makes 2 servings Makes 2 servings INGREDIENTS INGREDIENTS INGREDIENTS...
  • Page 16 LIQUID LUNCHES LIQUID LUNCHES MANGO, CANTALOUPE AND FRESH VEGETABLE SOUP GAZPACHO PASTA WITH PROVENCALE ORANGE YOGURT DRINK WITH NOODLES STYLE SAUCE Makes 4 servings Makes 4 servings Makes 4 servings Makes 4 servings INGREDIENTS INGREDIENTS INGREDIENTS INGREDIENTS 4 medium tomatoes 4 sprigs fresh parsley 1 mango, halved, peeled and seeded 1 small tomato...
  • Page 17 ICY COOLERS ICY COOLERS SPARKLING PEAR AND TROPICAL BLEND CUCUMBER, PINEAPPLE AND PEAR, RADISH AND CELERY CRUSH APRICOT COOLER CILANTRO ICE Makes 2 servings Makes 2 servings Makes 2 servings Makes 2 servings INGREDIENTS INGREDIENTS INGREDIENTS INGREDIENTS 2 mangoes, halved, seeded and peeled 3 medium pears 3 kiwi fruit, peeled 4 radishes, trimmed...
  • Page 18 SPIRITED JUICES ENERGY FUEL COCONUT PINEAPPLE COLADA BLOODY MARY GRAPE, KIWI AND BEETROOT, CARROT AND BERRY BOOSTER ORANGE QUENCHER Makes 4 standard servings Makes 4 standard servings Makes 4 servings Grapes contain potassium and iron, INGREDIENTS INGREDIENTS providing a great pick-me-up after a INGREDIENTS ½...
  • Page 19 FIBER FAVORITES FIBER FAVORITES Rather than waste the pulp from the fruit CARROT, APPLE AND PARSNIP, HERB AND POLENTA BERRY AND WHITE and vegetables that have been juiced, the CELERY STRUDELS HOT CAKES CHOCOLATE MOUSSE following recipes have been developed Makes 8 servings Makes 6 servings Makes 6 servings...
  • Page 20 FIBER FAVORITES PAGE HEADER..NOTES CARROT CAKE Makes 16 servings INGREDIENTS 1¾ (228g) cups all purpose flour 2 teaspoons baking powder ½ teaspoon nutmeg ½ teaspoon cinnamon ½ teaspoon cardamom ½ cup (61g) chopped walnuts ½ cup raisins ½ cup (110g) firmly packed brown sugar 1½...

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