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Parts Identification
1.
Hopper Lid
2.
Bean Hopper
3.
Grind Setting Indicator
Black Silicone Gasket
4.
(cut away in 2nd illustration)
5.
Removable Ring Burr
6.
Grind Adjustment Scale
7.
Pulse Button
8.
Ground Coffee Bin
INITIAL SETUP
1.
Hand-wash the hopper lid (1), hopper (2), black silicone gasket (4), and ground coffee bin
warm, soapy water, and dry thoroughly.
will rust.
2.
Line up the knob
right side of the unit and press the knob fully in place. You can wiggle the knob if you're having
trouble getting it fully seated.
3.
The ring burr
(5)
Be careful not to tear the gasket.
4.
gasket notches with the ring burr tabs (one of which is red) and gently work the gasket down
until it is seated on the top ⅛" (4mm) of the ring burr (5).
To install the hopper, ensure the silver grind setting indicator
5.
aligned with the silver triangle marker on the case. Press the hopper down and twist clockwise
to setting 20. You should hear the hopper click as it rotates.
If Step 5 is not working well: The black grind adjustment ring
counterclockwise for the hopper to install. You can rotate the grind adjustment ring
if needed and then continue from step 3.
During normal operation, the coffee tends to mound up in the bin when being discharged from the
grinder. To prevent unnecessary clogging, empty the ground coffee bin when it is 2/3 of the way full.
ENCORE & VIRTUOSO QUICK START GUIDE
(9)
(stored in the ground coffee bin (8)) with the stem of the switch on the
has a red tab and it should be pointing to grind setting 30
Place the gasket
9.
On/Off Knob *
10.
Brush *
11.
Weighted Base
Grind Adjustment Tab
12.
13.
Grind Adjustment Ring
14.
Burr Alignment & Lifting Tabs
15.
Wingnut (do not remove)
16.
Center Cone Burr
* included in ground coffee bin
Do not wash the removable ring burr (5) in water or it
(4)
on top of the ring burr (5), align the
(3)
is positioned to the right, and
(13)
must be rotated fully
(8)
in
(13)
by hand
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