Breville BR6 User Instructions page 45

Hot Cross Buns
Dough
Egg
Water, warm
Table salt
Butter, chopped
Strong plain flour
Brown sugar
Allspice, ground
Dried mixed fruit
Dried sachet yeast
Crosses
Plain flour
Water
Sugar
Glaze
Water
Sugar
Gelatine
Method
1. Beat egg, salt and water together and pour
into bread pan. Add chopped butter. Combine
flour with brown sugar, salt and Allspice and
stir in dried fruit. Add to bread pan. Make a
small pocket in the top and fill with the yeast.
Wipe any spills from around the pan.
2. Place the bread pan into the breadmaker and
close lid.
3. Press the Menu button to program (12) Dough
and press 'Start'. Dough will be kneaded,
ready for shaping, proving and baking in the
number of hours indicated.
DOUGH
DOUGH
1 x 60g
150ml
1 / teaspoon
2
35g
280g (1 3 / cups)
4
2 tablespoons
1 / teaspoon
2
1 cup
2 teaspoons
40g ( 1 / cup)
4
40ml
1 teaspoon
2 tablespoons
2 tablespoons
1 teaspoon
4. Remove dough from bread pan and knead
very lightly on a lightly floured surface. Divide
dough into 12 pieces and shape into small
buns. Place close together on a lightly
greased baking tray. Cover with a cloth and sit
in a warm place to rise for 30 minutes.
5. CROSSES: Combine plain flour with water
and sugar to form a smooth paste. Pipe paste,
to make crosses on top of each risen bun.
Bake at 200ºC for 25 minutes.
6. GLAZE: Place water, sugar, and gelatine in a
small pan and stir over heat until dissolved.
Brush over buns whilst hot.
Makes: 12 buns
45