Sweet Breads - Breville BR6 User Instructions

Sour Rye Bread
Beer
Water
Table salt
Strong plain flour
Rye flour
Bread improver
Dried sachet yeast
Method
1. Pour beer, water and salt into the bread pan.
Combine plain flour with rye flour, bread
improver and add to pan. Make a small pocket
in the top and fill with the yeast. Wipe any
spills from the outside of the pan.
2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.
For optimum results, always select the Light Crust Colour to prevent the crust from burning
Old Fashioned Oatmeal Bread
Water
Table salt
Honey
Butter, chopped
Strong plain/bread flour
Rolled oats
Skimmed milk powder
Bread improver
Dried sachet yeast
Method
1. Pour water and salt into the bread pan. Add
honey and chopped butter and stir with plastic
spatula. Combine plain flour with rolled oats,
skimmed milk powder, bread improver and
add to the pan. Make a small pocket in the top
and fill with the yeast. Wipe any spills from the
outside of the pan.
2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.
WHITE BREADS
WHEAT BREADS
1 /
4
1 teaspoon
2 1 /
2
3. Press the Menu button to programme (3)
Wheat or (4) Wheat Rapid.
4. Select Size, Crust Colour and press "Start".
Bread will be baked in the number of
hours indicated.
NOTE: This recipe is only suitable for a 1Kg loaf
size.

SWEET BREADS

SWEET BREADS
1 1 /
2
480g (3 cups)
200g (2 cups)
2 tablespoons
1 teaspoon
2 teaspoons
3. Press the Menu button to programme (5) Sweet.
4. Select Size, Crust Colour and press "Start".
Bread will be baked in the number of
hours indicated.
Do not use Time Delay Setting when baking
Sweet bread as the ingredients will spoil.
NOTE: This recipe is only suitable for a 750g loaf
size.
31
1Kg
200ml
125ml
teaspoon
300g
200g
teaspoons
750g
290ml
teaspoons
1 / cup
4
35g