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Q
COOK
Universal
Q1
COOK
Veg
;G
COOK
Poultry / Meat
_
COOK
Fish
Bio
COOK
Bio
N
DEFROST
P
REHEAT
k
DESCALE
100
80-100
100
90-100
100
90-100
75
70-95
75
70-80
55
50-60
95
80-100
-
For food which can be
cooked at a high tem-
perature, for bringing
to the boil
For all types of vege-
tables
For all types of meat
and poultry which are
suitable for steaming.
For all types of fish
For food which needs
very gentle cooking
For defrosting meat,
fish, fruit, etc.
For warming up food
which has been coo-
ked previously
-
For descaling
21
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