Cooking Charts - Miele DG 163 Operating Instructions Manual

Built-in steam oven
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Artichokes
Asparagus
Broccoli, florets
Broccoli, whole
Brussels sprouts
Carrots, diced
Carrots, sliced
Carrots, whole
Cauliflower, florets
Cauliflower, whole
Celery, sliced
Green beans
Green cabbage, shredded
Italian tomatoes
Kohlrabi, diced
Leeks, sliced
Leeks, whole
Peas
Potatoes, peeled
Potatoes, unpeeled
Red cabbage, chopped
Savoy cabbage, chopped
Spinach
Stuffed peppers
White cabbage, chopped
* This temperature differs from the recommended temperature.
Note: Data and times given in this chart are for guidance only. Values have been
obtained from an oven designed for the German market.
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Bio
Q1
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e
100
25-40
100
7-9
100
7-8
100
10-18
100
8-15
100
3-6
100
3-6
100
8-15
100
3-4
100
15-20
100
8-10
100
3-4
100
4-10
75
2-5
100
8-10
100
4-6
100
6-10
100
4-8
100
10-15
100
15-20
100
10-15
100
10-15
100
6-8
90*
40-50
100
15-25
35

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