Miele DG 163 Operating Instructions Manual page 34

Built-in steam oven
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You can also use your own containers
and dishes. However, please note the
following:
– The container must be heat resistant
to 100° C. Heat resistant glass or ce-
ramic glass, porcelain (chinaware),
stainless steel and enamel dishes
are all suitable.
– Food will take considerably longer to
cook than the time quoted if the dish
has thick sides.
34
– Place the container on the rack
supplied.
– Ensure that there is a gap of at least
3 cm between the upper rim of the
container and the top of the oven in-
terior to allow sufficient steam into
the container.

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