Meal Planning; Preparing A Whole Meal - Miele DG 163 Operating Instructions Manual

1. Gammon and sauerkraut,
Boiled potatoes
2. Green cabbage with smoked bacon,
Boiled potatoes
3. Stuffed peppers,
Boiled potatoes
4. Beef ragout,
Boiled potatoes
5. Stuffed cauliflower,
Potatoes boiled in their skins
6. Macaroni bake,
Stewed apple with raisins
7. Red mullet in wine & veg. sauce,
Boiled potatoes
8. Fillets of plaice in dill sauce,
Rice
9. Stuffed sole in a creamy sauce,
Rice with peas
10. Blue trout,
Parsley potatoes
11. Fish with oriental vegetables,
Rice
It is very economical and practical to cook a whole meal at the same time in the
steam oven.
A few examples are given in the above chart. Consult the cookery book for more
information.
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23-35
10-15
29-37
10-15
40-60
10-15
100-140
10-15
40-50
20-40
75-85
3-5
15-20
10-15
10-14
20-25
10-12
20-25
12-18
10-15
35-45
20-25
43