Function Chart - Miele DG 2351 Operating And Installation Instructions

Operation

Function chart

Symbol Function
Q
COOK UNIVERSAL
Q1
COOK VEG
Q_ COOK FISH
QG
COOK
MEAT/POULTRY
P
REHEAT
N
DEFROST
k DESCALE
C
SETTINGS
* Increase the recommended temperature to 100 °C or 212 °F when cooking fish
with liquid in a solid container.
20
Recommended
temperature
in °C / °F
100 / 212
100 / 212
85* / 185*
100 / 212
100 / 212
60 / 145
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Temperature range
which can be set
in °C / °F
40 - 100 / 105 - 212
90 - 100 / 195 - 212
70 - 100 / 165 - 212
90 - 100 / 195 - 212
80 - 100 / 175 - 212
50 - 60 / 125 - 145
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