Breville Gourmet Baker BBM400 Instruction Book page 33

GLUTEN FREE FRUIT LOAF
INGREDIENTS
Luke warm water
Oil
Eggs
White vinegar
White rice flour
Arrowroot
White sugar
Brown sugar
Xanthan gum
Salt
Yeast: active dry
Sultanas
Dates, chopped
Dried cranberries
Method
1. Place first 4 ingredients into baking pan in
order listed.
2. Combine remaining ingredients in a large
bowl; mix well then transfer into baking pan
wipe any spills from outside of the pan.
3. Place bread pan into the bread maker and
close the lid.
4. When the beeper alerts you that the fruit
and nut dispenser has dispensed open lid –
DO NOT turn bread maker off; use a plastic
spatula and carefully scrape down sides of
tin, mix in the same direction as the blade
turning until ingredients are well combined,
replace lid and continue with cycle.
NOTE
Batter should resemble a thick batter.
If necessary add 1-2 tablespoons of rice flour
or water.
5. Leave to cool in bread pan for 5 minutes
before turning out onto a wire rack to cool.
1KG
360ml
60ml
2
1 teaspoon
360g
80g
3 teaspoons
2 tablespoons
3 teaspoons
1 teaspoon
2 teaspoons
¼ cup
¼ cup
¼ cup
GLUTEN FREE GRAIN BREAD
INGREDIENTS
Water
Oil
Eggs
White vinegar
White rice flour
Brown rice flour
Besan or soy flour
Arrowroot
Organ gluten substitute
Xanthan gum
White sugar
Salt
Linseed
Quinoa
Chia
Yeast: active dry
Method
1. Place first 4 ingredients into baking pan in
order listed.
2. Combine remaining ingredients in a large
bowl; mix well then transfer into baking pan
wipe any spills from outside of the pan.
3. Place bread pan into the bread maker and
close the lid.
4. When the beeper alerts you that the fruit
and nut dispenser has dispensed open lid –
DO NOT turn bread maker off; use a plastic
spatula and carefully scrape down sides of
tin, mix in the same direction as the blade
turning until ingredients are well combined,
replace lid and continue with cycle.
NOTE
Batter should resemble a thick batter.
If necessary add 1–2 tablespoons of rice flour
or water.
5. Leave to cool in bread pan for 5 minutes
before turning out onto a wire rack to cool.
1KG
530ml
80ml
3 large
1 teaspoon
300g
150g
70g
150g
1 tablespoon
2 teaspoons
3 teaspoons
1 ½ teaspoons
2 tablespoons
2 tablespoons
2 tablespoons
3 teaspoons
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