Breville Gourmet Baker BBM400 Instruction Book page 26

STEPS FOR WHOLEMEAL BREADS
Method
1. Place ingredients in the order listed. Wipe any spills from outside of pan.
2. Insert the bread pan into position in the baking chamber and close the lid.
3. Press MENU to choose setting WHOLEMEAL(3) or WHOLEMEAL RAPID (4).
NOTE
Best results are achieved by using the longer settings, producing a loaf with optimal texture.
If using the RAPID settings on specified recipes in this section, reduce salt by ¼ teaspoon and
increase yeast by ¼ teaspoon. This adjustment is suitable for all recipes.
NOTE
Suitable settings for WHOLEMEAL BREAD are WHOLEMEAL/WHOLEMEAL RAPID and
LIGHT/MEDIUM/DARK colour.
4. Choose LOAF SIZE and CRUST COLOUR.
5. Press START | CANCEL to commence cycle.
6. After cycle has completed press START | CANCEL to stop KEEP WARM setting.
7. Using oven mitts, remove bread from bread maker. Allow bread to rest in pan for 5 minutes
before turning out to cool on a wire rack.
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